One of the best combinations to eat is chocolate and banana. I made these delicious muffins with a heavenly taste. These chocolate muffins are not too sweet because we used low-sugar chocolates to make them. They can be your favorite afternoon snack with their moist and soft texture. I love the moment I put these muffins in my mouth when the chocolate slowly melts there.
Ingredients
Instructions:
- 1
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Turn on the oven at 170C and let it become warm. Measure the ingredients.
- 2
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In a bowl, mix flour, cocoa powder baking powder, baking soda, and salt.
- 3
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In a bowl, mix milk and vinegar and let them be for 10 minutes.
- 4
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In another bowl, mix sugar, eggs, and vanilla extract with a whisk.
- 5
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Add the mashed banana to the milk and vinegar mixture and whisk well.
- 6
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Add the dry ingredients to the wet and mix them to make them look like the picture.
- 7
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Add two-third of the chocolate chips to the mixture and mix well.
- 8
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Put the muffin liners inside the muffin tin and fill two-third of them with your dough. You need about 18 muffin liners.
- 9
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Finally, add more chocolate chips to the muffins and bake them inside the preheated oven for about 25 minutes.
- 10
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Let your muffins cool down and then take them out of the tin.
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Tips and tricks
- You can use buttermilk instead of milk and vinegar mixture.
Background & History
These muffins are specially for chocolate lovers, they have chocolate chips in them as well as being chocolaty.
