Site Overlay

Beef Egg Rolls Recipe

In my opinion egg rolls are one the best appetizers and this crispy beef egg rolls are perfect. Each one of them is packed with ground beef, crunchy carrots and cabbage which give it an amazing texture and flavor. Try this delicious beef egg rolls once and you will miss it’s taste¬†every time after that.

beef egg rolls
beef egg rolls

Ingredients for beef egg rolls

  • 8 egg roll wrappers
  • 1/2 pound ground beef
  • 2 carrots
  • 3 cups shredded cabbage
  • 2 green peppers
  • 1 tablespoon tomato paste
  • 2 teaspoons minced garlic
  • 1 onion
  • 2 tablespoon water
  • 1 tablespoon all-purpose flour
  • 2 tablespoons olive oil
  • salt and pepper to taste
ingredients for beef egg rolls
ingredients for beef egg rolls

Directions

Pour in 1 tablespoon of olive oil in a skillet over medium heat then add the chopped onion and saute for about 2 to 3 minutes until the onions are tender. Add the minced garlic and saute for 2 minutes more.

"<yoastmark

Add the ground beef to the cooked onion mixture and cook stirring until the meat is browned all over, then add the tomato paste and season the mixture with salt and pepper.

"<yoastmark

Saute the mixture for about 2 to 3 minutes until combine.

cook the ground beef
cook the ground beef

Add the shredded cabbage, chopped carrots and chopped green pepper in another skillet, pour in 1 tablespoon olive oil and saute the mixture over medium heat for about 5 minutes.

saute vegetables
saute vegetables

Season the vegetable mixture with salt and pepper.

season with salt and pepper
season with salt and pepper

Add the beef mixture into the vegetable mixture and saute them for 5 more minutes.

add beef mixtureadd beef mixture

The egg rolls filling is ready.

mix ingredients
mix ingredients

Put an egg roll wrapper on your working surface then place about 1/4 cup of the beef and vegetable mixture on the top of the egg roll wrapper.

place the filing in the spring roll
place the filing in the spring roll

Fold the top, right and left of the egg roll wrapper just like the picture below.

roll the spring roll
roll the spring roll

Stir the water with the flour in a bowl to make a paste.

combine flour and water
combine flour and water

Start to roll the wrapper from the top of it then dab a little of the flour paste on the bottom of the wrapper and continue rolling. This flour paste helps to seal the egg roll.

dab the flour mixture on the spring roll
dab the flour mixture on the spring roll

Heat about 2.5 inch of vegetable oil in a frying pan over high heat. When the oil is hot place the egg rolls into the hot oil.

place in hot oil
place in hot oil

Fry the egg rolls about 3 to 4 minutes and turn occasionally until they are golden brown on all sides.

fry the rolls
fry the rolls

Now your delicious beef egg rolls are ready to enjoy…

beef egg rolls
beef egg rolls

Leave a Reply

Your email address will not be published. Required fields are marked *