Nachos is one of the most popular Mexican food which is made of cornbread or Tortilla chips. Also by adding other ingredients such as cheese, red beans, and meat can be magnificent. Nachos can be an easy peasy snack and or they can work as a main dish. In this recipe, I've made it with shrimps and combined it with other delightful ingredients.

Servings 4
Calories per serving 324 Cals
Prepare Time 10 min
Cook Time 10 min
Total Time 20 min

Ingredients

500 grams Tortilla chips
250 grams Shrimp
0.5 cup Red beans
0.5 cup Canned tomato sauce or salsa sauce
2 Green chili pepper
1 small Onion
0.5 cup, chopped Tomato
1 cup Parmesan cheese
1 tsp Red pepper
1 tsp Salt
0.3 cup chopped Parsley

Instructions:

1

Chop onions finely and sauteing it until it gets lightly brown. Then add shrimps and saute them for a while until they become dry. Combine it with a half cup of salsa sauce or chopped tomato.

2

Spread one layer of tortilla chips on the button of the skillet. Scatter some cheese, red beans, and shrimp on the top of the tortilla and combine it with salsa sauce.

3

After that add ingredients to the other layers and add some tomato and peppers. In the end, scatter some cheese on the top layer.

4

Heat it for 10 minutes at 175 Fahrenheit degree till all the cheese melts. Now we have incredibly delicious nachos. It's time to dig in!

Cook Detail

Servings 4
Calories per serving 324 Cals
Prepare Time 10 min
Cook Time 10 min
Total Time 20 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Meal

Tips and tricks

  • I made homemade tortilla chips and put the link to the recipe. But if you like you can just buy it. So easy!

Background & History

Nachos are incredibly delicious which is awesome for family gatherings. Well, shrimps are not as quite popular as other ingredients and food in my family so by adding it to Nachos I made it incredible. Besides, it is nutritious.

Nutrition Facts (per serving)

Calories 324 Cals
Calcium, Ca 365.42 mg
Carbohydrate 30.62 g
Cholesterol 110.3 mg
Fat 11.12 g
Fiber 5.48 g
Folate 116.85 ug
Iron, Fe 2.88 mg
Magnesium, Mg 61.94 mg
Niacin 1.46 mg
Protein 26.96 g
Sodium, Na 1249.04 mg
Sugars 4.3 g
Thiamin 0.21 mg
Vitamin A 1035.56 iu
Vitamin B6 0.26 mg
Vitamin C 68.08 mg