Chicken kebabs are amazing foods and are cooked almost the same way but marinated with different ingredients. In this recipe, I teach you to make a sauce with chopped vegetables that we use during and after cooking the kebab and marinate the chickens with this green delicious sauce.

Servings 3
Calories per serving 382 Cals
Prepare Time 20 min
Cook Time 30 min
Total Time 50 min

Ingredients

2 pieces chicken breast
1 cup fresh parsley and Coriander leaves
3 tablespoons olive oil
1 teaspoon chilli pepper
1 teaspoon oregano
1 zucchini
1 onion
1 sweet pepper
1 tablespoon salt
1 clove garlic

Instructions:

1

Cut the chicken into 5-centimeter cubes. Chop the vegetables and zucchinis into round pieces.

2

Mince fresh parsley and Coriander leaves inside the food processor.

3

Add two tablespoons of olive oil, one tablespoon of lemon juice, minced garlic or garlic powder, some salt, and pepper, and mix them well.

4

Add two-thirds of the chimichurri sauce with salt and pepper to the chicken and mix them completely. Cover the chicken with cellophane and keep them inside the fridge for at least one hour until the chicken is marinated.

5

Take the chicken out of the fridge, skewer them with sweet peppers and grill them. If you are using the oven, heat it at 200C.

6

The grilled chimichurri chicken skewers are ready. Pour the rest of the sauce on the kebab and serve with the cooked rice and enjoy.

Cook Detail

Servings 3
Calories per serving 382 Cals
Prepare Time 20 min
Cook Time 30 min
Total Time 50 min

Meta

Cooking Method
Course
Difficulty
Dish Type
Meal

Tips and tricks

  • It is better not to keep this sauce inside the refrigerator for too long but if you made too much of it you can freeze the rest of the sauce and use it later. Leave the sauce out of the fridge at room temperature to unfreeze it and don't use heat.

Background & History

It is very easy and fast to prepare this kebab. You can marinate it the night before and keep it inside the fridge. You can also make this kebab in the oven and serve it with rice or bread.

Nutrition Facts (per serving)

Calories 382 Cals
Calcium, Ca 73.38 mg
Carbohydrate 9.64 g
Cholesterol 132.37 mg
Fat 18.86 g
Fiber 3.04 g
Folate 75.43 ug
Iron, Fe 2.75 mg
Magnesium, Mg 83.01 mg
Niacin 18.28 mg
Protein 43.1 g
Sodium, Na 2426.94 mg
Sugars 4.39 g
Thiamin 0.26 mg
Vitamin A 2277.33 iu
Vitamin B6 1.76 mg
Vitamin C 73.67 mg