Buttery Garlic Bread with Parmesan Cheese

Flavored bread is always interesting. They are even better when you flavor them the way you like. You must try this garlic bread with a mild taste of butter and the amazing smell of parsley.

Servings 3
Calories per serving 375 Cals
Prepare Time 10 min
Cook Time 15 min
Total Time 25 min

Ingredients

300 grams or one medium Baguette or French bread
3 cloves Garlic
30 grams butter
2 tablespoons chopped parsley
20 grams parmesan cheese

Instructions:

1

Take the butter out of the fridge to become room temperature. chop the parsley. peel the garlic and crush them.

2

Mix butter, parsley, and garlic until they are combined.

3

Cut the baguette in half with a sharp knife.

4

Cover the bread with butter, garlic, and parsley mixture.

5

Grate the parmesan cheese and sprinkle it on the bread. Put the bread inside the oven for about 10 to 15 minutes at 170C.

6

You can cut it when it is cooled down a little.

Cook Detail

Servings 3
Calories per serving 375 Cals
Prepare Time 10 min
Cook Time 15 min
Total Time 25 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • You can cut the baguettes from width instead of length. This way you can have smaller pieces and you don't have to cut them after cooking.
  • The mozzarella cheese tastes amazing in this recipe, you can try it if you like.

Background & History

Garlic bread is a type of bruschetta that each slice could be covered with different toppings. Trying this delicious Italian dish with garlic and cheese is really an attractive experience.

Nutrition Facts (per serving)

Calories 375 Cals
Calcium, Ca 142.26 mg
Carbohydrate 53.25 g
Cholesterol 26.03 mg
Fat 12.29 g
Fiber 2.34 g
Folate 127.71 ug
Iron, Fe 4.17 mg
Magnesium, Mg 37.15 mg
Niacin 4.89 mg
Protein 13.49 g
Sodium, Na 696.76 mg
Sugars 4.73 g
Thiamin 0.72 mg
Vitamin A 463.58 iu
Vitamin B6 0.16 mg
Vitamin C 4.31 mg