You can make a great egg salad with simple ingredients and it takes just a couple of minutes to prepare it. It starts with perfectly hard-boiled eggs and a creamy dressing to make a delicious egg salad sandwich.

Servings 2
Calories per serving 267 Cals
Prepare Time 5 min
Cook Time 15 min
Total Time 20 min

Ingredients

4 large Egg
2 tablespoons Celery
2 tablespoons Chopped green onion
2 tablespoons Mayonnaise
10 grams Mustard
0.5 teaspoon Salt
0.5 teaspoon Black pepper
0.5 Lemon juice

Instructions:

1

Fill a pot with cool water and add the eggs. Bring the water to a boil, cover, and turn off the heat after 10 minutes.

2

Remove eggs from hot water then put them in cold water. After one minute you can remove the eggshells easily.

3

Chop green onion and celery finely.

4

Slice eggs finely.

5

Put all ingredients in a large bowl to mix it easily.

6

Stir all the ingredients well. And put the egg salad for one hour in a refrigerator. It can give the salad a great flavor.

7

In the end, for serving it lettuce and every vegetable you like inside of the bread, make a great combination with salad. Finally, sprinkling some paprika makes it yummier.

Cook Detail

Servings 2
Calories per serving 267 Cals
Prepare Time 5 min
Cook Time 15 min
Total Time 20 min

Meta

Course
Cuisine
Difficulty
Dish Type
Meal

Background & History

It is not exactly specified who and when made this incredible food for the first time but after even 200 years it's still popular among people. If you are looking for the easiest and most delicious recipe, this is the one.

Nutrition Facts (per serving)

Calories 267 Cals
Calcium, Ca 68.65 mg
Carbohydrate 3.83 g
Cholesterol 379.25 mg
Fat 21.95 g
Fiber 0.49 g
Folate 56.98 ug
Iron, Fe 1.97 mg
Magnesium, Mg 16.14 mg
Niacin 0.15 mg
Protein 12.99 g
Sodium, Na 843.8 mg
Sugars 1.78 g
Thiamin 0.04 mg
Vitamin A 649.83 iu
Vitamin B6 0.19 mg
Vitamin C 6.01 mg