What Size Eggs Should You Use? [charts]
Eggs have a significant effect on the texture, taste, and color of the food. When we enter the world of baking, this effect multiplies. So measure it accurately to get…
How to Melt Chocolate: Stove and Microwave
The fact is that melting chocolate can be tricky. Do you want a method to be simple and the result to be beautiful shiny melted chocolate? If you read the…
Why and How to Make Clarified Butter
Recently, many ask me why clarified butter (ghee) is used in some recipes, especially in our chocolate chip cookies. And how can I make clarified butter at home? It is…
What’s the Difference Between All-Purpose Flour, Bread Flour, Cake Flour, and Pastry Flour?
In cooking and baking, very small choices such as using a certain type of flour can change the result of your efforts! Each of these flours has its own behavior…
Ice Cubes Recipe + FAQ
When cooking, having ice cubes on hand is as important as the rest of the ingredients. We need ice cubes to make many of the simplest recipes, from hard-boiled eggs…
Easy Fahrenheit to Celsius + Cahrt
When you are involved with different cooking recipes from around the world, it is very likely that you will need to convert the temperature from Fahrenheit to Celsius and vice…
How to Preheat the Oven for the Best Result
You prepared a recipe, and do not preheat the oven! Definitely not your desired result. Don’t blame the recipe, you did not follow the small important directions! Preheating the oven…
The Ideal Chicken Temperature for Juicy Meat – Amazing Results
How can I be sure that the chicken I cook in the microwave, oven, or stovetop has reached the right temperature and that it is not overcooked and dry? Some…
Best Heavy Cream Substitute
I love different types of cream, especially heavy cream that I use in most soups, sauces, pasta, and coffee. That’s why it ends so soon and going to buy this…