Nothing is better than making a homemade salted caramel sauce. You can either add this sauce to cookies recipes or your coffee and enjoy it. Making caramel sauce is easy without any difficulties and it is even much healthier.

Servings 6
Calories per serving 259 Cals
Prepare Time 5 min
Cook Time 15 min
Total Time 20 min

Ingredients

1 cup sugar
4 tablespoon butter
100 grams heavy Cream
1 teaspoon table salt
1 tablespoon vanilla extract

Instructions:

1

Heat (medium heat) sugar once it starts melting. Pay attention to move the pan once in a time.

2

Sugar should be heated until it is caramelized.

3

Then add butter and stir it until it melts.

4

Add cream and stir it well. In the first place it becomes thick, but stir it during the heating until it becomes smooth.

5

After removing it from heating, add vanilla and salt, then stir.

Cook Detail

Servings 6
Calories per serving 259 Cals
Prepare Time 5 min
Cook Time 15 min
Total Time 20 min

Meta

Course
Cuisine
Difficulty
Dish Type

Tips and tricks

  • Adding salt is optional, but personally, for having the incredible flavor of the caramel and in the meantime to prevent the extensive flavor of sweetness, it is great to use salt.
  • pay attention that the sugar not get burned. If it burns, the only flavor you taste is a burning caramel.

Background & History

Caramel sauce is one of the sauces which is suitable for various cakes and desserts and trust me, this is kind of a recipe that everyone should be aware of it.

Nutrition Facts (per serving)

Calories 259 Cals
Calcium, Ca 14.08 mg
Carbohydrate 34.07 g
Cholesterol 39.18 mg
Fat 13.69 g
Fiber 0 g
Folate 0.95 ug
Iron, Fe 0.04 mg
Magnesium, Mg 1.63 mg
Niacin 0.02 mg
Protein 0.55 g
Sodium, Na 393.65 mg
Sugars 34.04 g
Thiamin 0 mg
Vitamin A 236.57 iu
Vitamin B6 0.01 mg
Vitamin C 0.1 mg