پاستا قارچ و اسفناج

Usually, we all know the lasagna is full of meat sauce, but have you ever tried some vegan lasagna with spinach? It's much healthier and really delicious. Once you try some, you can't forget the marvelous taste of it.

Ingredients

5 Lasagna noodles
100 grams cooked spinach
1 one clove garlic
40 grams cream cheese
100 grams mushroom
100 grams mozzarella cheese
0.5 teaspoon salt
0.5 teaspoon black pepper

Instructions:

1
مواد اولیه لازانیا قارچ و اسفناج

Cook the spinach with one clove of garlic and some oil. Cook the mushroom with oil, salt, and pepper. Boil the lasagna too.

2
طرز تهیه لازانیا قارچ و اسفناج

Mix the cooked spinach with the cream cheese well.

3
طرز تهیه لازانیا قارچ و اسفناج

Add some salt and pepper to it. Make sure it tastes delicious.

4
طرز پیچاندن رول لازانیا اسفناج و قارچ

Place the lasagna on a flat plate and put spinach, mushrooms, and mozzarella cheese on top, then roll the lasagna.

5
طرز تهیه رول لازانیا قارچ و اسفناج

Roll the next layers around the first one until the roll is the same size as your dish.

6
طرز تهیه رول لازانیا قارچ و اسفناج

Sprinkle some more mozzarella cheese on the top of your roll and bake at 180° C in the middle rack of your oven for about 20 minutes.

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Cook Detail

Servings 1
Calories per serving 862 Cals
Prepare Time 20 min
Cook Time 20 min
Total Time 40 min

Meta

Cooking Method
Course
Cuisine
Diet
Difficulty
Dish Type
Meal

Tips and tricks

  • Of course, you can make this lasagna in the traditional layered version too.
  • To avoid drying lasagna noodles, the oven temperature shouldn't be too high. You should keep an eye on it and turn off the oven if you feel the lasagna was drying.
  • Do not fry the mushrooms too much if you want to have a juicier lasagna.

Background & History

Lasagna is one of the oldest variations of pasta. We can fill the layers with any ingredients we desire. Today I made this Italian food for one serving.

Nutrition Facts (per serving)

Calories 862 Cals
Calcium, Ca 678.04 mg
Carbohydrate 87.9 g
Cholesterol 119.4 mg
Fat 38.21 g
Fiber 6.75 g
Folate 239.89 ug
Iron, Fe 5.16 mg
Magnesium, Mg 167.35 mg
Niacin 6.2 mg
Protein 43.93 g
Sodium, Na 1865.08 mg
Sugars 6.61 g
Thiamin 0.3 mg
Vitamin A 10503.96 iu
Vitamin B6 0.54 mg
Vitamin C 31.14 mg