Classic French Toast With Honey and Banana Toppings

If you are interested in a sweet breakfast, French toast is the best choice, especially with different toppings.

Servings 2
Calories per serving 727 Cals
Prepare Time 5 min
Cook Time 20 min
Total Time 25 min

Ingredients

6 slices toast bread
2 medium egg
1 cup milk
1 tsp sugar
1 tsp cinnamon
1 tsp vanilla extract
20 grams unsalted butter
50 grams honey
15 grams honey (for topping)
1 medium banana(for topping)

Instructions:

1

Pour the milk into a medium bowl.

2

whisk together the eggs, milk, vanilla, sugar, and cinnamon. Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using.

3

Place each slice of bread into the milk-egg mixture, allowing the bread to soak in some of it. Melt some butter in a large skillet over medium-high heat.

4

Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. Fry the French toast until browned on one side, then flip and brown the other side.

Cook Detail

Servings 2
Calories per serving 727 Cals
Prepare Time 5 min
Cook Time 20 min
Total Time 25 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • Don't soak the bread too much
  • You can serve it with ice cream as an evening meal.

Background & History

In my opinion, cinnamon French toast is the most attractive type, which can be in combination with different kinds of fruits.

Nutrition Facts (per serving)

Calories 727 Cals
Calcium, Ca 296.3 mg
Carbohydrate 108.23 g
Cholesterol 259.54 mg
Fat 23.82 g
Fiber 5.07 g
Folate 148.39 ug
Iron, Fe 4.92 mg
Magnesium, Mg 58.6 mg
Niacin 5.92 mg
Protein 21.91 g
Sodium, Na 581.14 mg
Sugars 44.79 g
Thiamin 0.53 mg
Vitamin A 983.15 iu
Vitamin B6 0.41 mg
Vitamin C 5.35 mg