خمیر پیتزای ایتالیایی

The hard part about making homemade pizza is always the dough, which is time consuming. With this recipe, you can have one of the fastest and most delicious homemade dough.

Ingredients

3.4 Glass Water
1 tsp Yeast
1 Cup Flour
3 Tablespoons Olive oil
1 tsp Salt
1 tsp Sugar

Instructions:

1
Italian pizza dough recipe

Mix 3.4 glass of lukewarm water (ambient temperature) with 1 teaspoon of dry yeast and 1 teaspoon of sugar and cover the dish. Allow it to puff for 10 minutes and it will look like the picture above.

2
Italian pizza dough recipe

Add flour and salt to the mixture and after it is completely mixed, add 3 tablespoons of oil.

3
Italian pizza dough recipe

Take the dough out of the bowl and knead it on a surface for 10 minutes.

4
Puffing Italian pizza dough

Cover the dough and leave it in a warm, dark place for 1 to 1.5 hours to rest and puff.

5
Italian pizza dough

After 1-1.5 hours, the dough is doubled and you can flatten it.

6
Italian pizza dough

This dough is suitable for 2 pizzas with a diameter of approximately 20 cm. You can arrange the pizza ingredients and put them in the oven to cook.

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Cook Detail

Servings 2
Calories per serving 421 Cals
Prepare Time 20 min
Cook Time 0 min
Total Time 20 min

Meta

Cooking Method
Course
Cuisine
Diet
Difficulty
Dish Type

Tips and tricks

  • If the dry yeast has expired, it will not react and the dough will not form properly
  • The dough is sticky when you are kneading it. Use flour to remove stickiness.
  • Stop kneading the dough when the dough no longer sticks to your hands.

Background & History

It is said that the first pizza was baked consisted of a loaf of bread with ingredients on it. This means that pizza bread is the key that is also very effective in the quality of pizza.

Nutrition Facts (per serving)

Calories 421 Cals
Calcium, Ca 51.21 mg
Carbohydrate 50.61 g
Cholesterol 0 mg
Fat 21.01 g
Fiber 2.23 g
Folate 63.05 ug
Iron, Fe 0.89 mg
Magnesium, Mg 22.92 mg
Niacin 1.58 mg
Protein 7.27 g
Sodium, Na 1173.5 mg
Sugars 2.27 g
Thiamin 0.3 mg
Vitamin A 0 iu
Vitamin B6 0.06 mg
Vitamin C 0.01 mg