Cheesecakes usually are either baked in the oven or made in the refrigerator. But if you are a cheesecake fan surely you know that a few minutes being baked in the oven makes a huge difference on your cheesecake and makes it taste and feel completely better. If you like the salty taste of a cheesecake you should defiantly try this one.
Ingredients
Instructions:
- 1
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Melt the butter and add it to the crushed biscuits and mix them perfectly.
- 2
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Pour biscuit crust in the patty cases and press them well with your hands or a glass-bottom to make them firm.
- 3
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Mix the cream cheese with sugar until they are combined well. Add the eggs one by one and stir them until they are perfectly mixed.
- 4
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Add vanilla, lemon juice, and flour and whisk well.
- 5
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Add the cream and whisk until they are combined well.
- 6
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The final texture of the batter is smooth and delicate, It looks just like a cake batter.
- 7
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Pour your cheesecake batter on top of the biscuit crusts in the patty cases. Put them in the preheated oven at 160C degrees F for about 15 to 20 minutes.
- 8
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After 15 to 20 minutes your cheesecakes are ready. Let them cool down then remove them from the muffin tin.
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Background & History
Cheese cake is one of those deserts that seems hard to be made. This recipe teach you the easiest and fastest way prepare your favorite cheese cake.
