Mini Lemon Cheesecake Recipe
Cheesecakes usually are either baked in the oven or made in the refrigerator. But if you are a cheesecake fan surely you know that a few minutes being baked in the oven makes a huge difference on your cheesecake and makes it taste and feel completely better. If you like the salty taste of a cheesecake you should defiantly try this one.
Melt the butter and add it to the crushed biscuits and mix them perfectly.
Pour biscuit crust in the patty cases and press them well with your hands or a glass-bottom to make them firm.
Mix the cream cheese with sugar until they are combined well. Add the eggs one by one and stir them until they are perfectly mixed.
Add vanilla, lemon juice, and flour and whisk well.
Add the cream and whisk until they are combined well.
The final texture of the batter is smooth and delicate, It looks just like a cake batter.
Pour your cheesecake batter on top of the biscuit crusts in the patty cases. Put them in the preheated oven at 160C degrees F for about 15 to 20 minutes.
After 15 to 20 minutes your cheesecakes are ready. Let them cool down then remove them from the muffin tin.
Background & History
Cheese cake is one of those deserts that seems hard to be made. This recipe teach you the easiest and fastest way prepare your favorite cheese cake.