Cheesecakes usually are either baked in the oven or made in the refrigerator. But if you are a cheesecake fan surely you know that a few minutes being baked in the oven makes a huge difference on your cheesecake and makes it taste and feel completely better. If you like the salty taste of a cheesecake you should defiantly try this one.

Servings 6
Calories per serving 495 Cals
Prepare Time 30 min
Cook Time 20 min
Total Time 50 min

Ingredients

60 grams Unsalted butter
300 grams Cream cheese
185 grams Heavy cream
2 medium Eggs
100 grams Sugar
100 grams Vanilla
1 Fresh lemon juice
1 tablespoon All-purpose flour

Instructions:

1

Melt the butter and add it to the crushed biscuits and mix them perfectly.

2

Pour biscuit crust in the patty cases and press them well with your hands or a glass-bottom to make them firm.

3

Mix the cream cheese with sugar until they are combined well. Add the eggs one by one and stir them until they are perfectly mixed.

4

Add vanilla, lemon juice, and flour and whisk well.

5

Add the cream and whisk until they are combined well.

6

The final texture of the batter is smooth and delicate, It looks just like a cake batter.

7

Pour your cheesecake batter on top of the biscuit crusts in the patty cases. Put them in the preheated oven at 160C degrees F for about 15 to 20 minutes.

8

After 15 to 20 minutes your cheesecakes are ready. Let them cool down then remove them from the muffin tin.

Cook Detail

Servings 6
Calories per serving 495 Cals
Prepare Time 30 min
Cook Time 20 min
Total Time 50 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type

Background & History

Cheese cake is one of those deserts that seems hard to be made. This recipe teach you the easiest and fastest way prepare your favorite cheese cake.

Nutrition Facts (per serving)

Calories 495 Cals
Calcium, Ca 82.32 mg
Carbohydrate 24.95 g
Cholesterol 161.4 mg
Fat 37.89 g
Fiber 0.09 g
Folate 15.17 ug
Iron, Fe 0.42 mg
Magnesium, Mg 11.65 mg
Niacin 0.19 mg
Protein 6.19 g
Sodium, Na 189.06 mg
Sugars 21.79 g
Thiamin 0.03 mg
Vitamin A 885.08 iu
Vitamin B6 0.06 mg
Vitamin C 3.29 mg