The Best Homemade Chocolate Brownies recipe

If you feel down and don't know how to make yourself feel better I suggest you try making yourself some brownies. It might not be able to make you happy forever but you will at least feel better when you put it in your mouth. Everyone loves the magical moist texture and the bitter undertaste of brownies.

Servings 8
Calories per serving 482 Cals
Prepare Time 30 min
Cook Time 30 min
Total Time 60 min

Ingredients

3 medium eggs
200 grams chocolate bars
100 grams room temperature butter
250 grams sugar
1.4 teaspoon Sea salt
1.2 cup flour
1.4 cup cocoa powder
1 teaspoon vanilla extract

Instructions:

1

Put the sugar in a deep bowl and add each egg separately and beat well until they are all combined perfectly.

2

Melt your chocolate over a Bain Marie. Take it away from the heat and add the butter. whisk until they are combined.

3

Add your chocolate and butter mixture to the batter and whisk until they are combined well.

4

Sift flour and cocoa powder and add them to your batter. add salt and vanilla in the end and whisk until everything is combined well.

5

Grease your pan and pour the batter inside. Tap your pan a couple of times to release the air trapped in your batter. Preheat the oven at 180C and cook the brownies inside it for 30 minutes.

6

After 30 minutes take the pan out of the oven and let it cool down at room temperature, remove it from the pan and cut it into 5-centimeter pieces.

Cook Detail

Servings 8
Calories per serving 482 Cals
Prepare Time 30 min
Cook Time 30 min
Total Time 60 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type

Tips and tricks

  • The melted chocolate shouldn’t be hot. You should use it when it becomes room temperature.
  • You can use dark chocolate for this recipe.

Background & History

I remember the first time I tasted brownies in a restaurant. It was served with some vanilla ice cream on top and the ice cream was melting because of the hot brownie. This hot and cold mixture tasted like heaven and made me addicted to brownies. I really suggest you serve yours with some cold ice cream as well.

Nutrition Facts (per serving)

Calories 482 Cals
Calcium, Ca 50.43 mg
Carbohydrate 67.57 g
Cholesterol 89.76 mg
Fat 23.53 g
Fiber 8.08 g
Folate 17.84 ug
Iron, Fe 4.2 mg
Magnesium, Mg 125.53 mg
Niacin 0.79 mg
Protein 8.6 g
Sodium, Na 438.17 mg
Sugars 40.82 g
Thiamin 0.05 mg
Vitamin A 413.98 iu
Vitamin B6 0.07 mg
Vitamin C 0 mg