Zucchini bread with its cakey texture, wonderful taste, and amazing cinnamon smell could be one of the best afternoon meals for you.

Servings 5
Calories per serving 846 Cals
Prepare Time 15 min
Cook Time 40 min
Total Time 55 min

Ingredients

3 cups All-purpose flour
3 medium Eggs
2 medium Zucchini
0.5 cup Sugar
1 cup Vegetable oil
0.5 cup Walnuts
1 tablespoon Cinnamon powder
0.5 teaspoon Salt
1 teaspoon Vanilla
1 teaspoon Backing powder

Instructions:

1

Preheat the oven to 175 °C. Beat the eggs with oil, sugar, and vanilla in a deep bowl until they are combined well.

2

Mix flour, cinnamon, salt, and baking powder in another bowl, sift them 3 times, and then add them to your batter and whisk well.

3

Wash the zucchinis and grate them. Add the zucchinis and walnuts to your dough and mix them completely.

4

Grease your medium-sized loaf pan and cover it with parchment paper. Pour the dough into the pan and bake it for 40 to 60 minutes at 175°C inside the oven.

5

Test your cake with a toothpick to see if it's done. Now you can take it out of the oven and let it cool down for 20 minutes. You can take the cake out of the pan after it has cooled down and enjoy it.

Cook Detail

Servings 5
Calories per serving 846 Cals
Prepare Time 15 min
Cook Time 40 min
Total Time 55 min

Meta

Cooking Method
Course
Difficulty
Dish Type
Meal

Tips and tricks

  • The amount of time needed to bake this bread is depended on your loaf pan size and the amount your ingredients. Your bread is ready when you put a toothpick inside it and it comes out clean.

Background & History

My mom loves zucchini and uses it in all of her meals, she made zucchini cake a couple of times as well. At first, I wasn't interested in it but changed my mind afterward and liked its taste. I tried this recipe for my mom because I knew she would love it.

Nutrition Facts (per serving)

Calories 846 Cals
Calcium, Ca 105.79 mg
Carbohydrate 82.8 g
Cholesterol 98.21 mg
Fat 52.34 g
Fiber 4.2 g
Folate 58.66 ug
Iron, Fe 2.08 mg
Magnesium, Mg 47.76 mg
Niacin 1.42 mg
Protein 13.3 g
Sodium, Na 279.31 mg
Sugars 22.57 g
Thiamin 0.17 mg
Vitamin A 305.56 iu
Vitamin B6 0.24 mg
Vitamin C 14.19 mg