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Quick Moist Pumpkin Cupcake Recipe

This moist and quick pumpkin cupcakes are great for fall evenings. You need only about 30 minutes to make them and I promise the whole family will enjoy it’s taste and they are gonna LOVE it’s melt-in-mouth texture too …

pumpkin cupcake
pumpkin cupcake

Ingredients for pumpkin cupcake

  • 2 cups all-purpose flour
  • 1, 1/2 cups sugar
  • 2 teaspoons baking powder
  • 3 eggs
  • 2 teaspoons cinnamon
  • 1/2 cup melted butter
  • 1 cup pumpkin puree
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
ingredients for pumpkin cupcake
ingredients for pumpkin cupcake

Directions

First preheat the oven to 350 F. Now place the eggs, sugar, melted butter and vanilla extract in a bowl.

add ingredients into the bowl
add ingredients into the bowl

Beat the ingredients with an electric beater for about 2 minutes until they are incorporated and the batter is lighter in color.

beat well
beat well

Add the pumpkin puree and beat until combined evenly.

add pumpkin puree
add pumpkin puree

In another bowl sift the flour, salt, baking powder and cinnamon.

sift dry ingredients
sift dry ingredients

Add half of the dry ingredient mixture and half of the milk into the batter and beat until combine.

add the flour mixture and milk
add the flour mixture and milk

Then add the remaining dry ingredients and the remaining milk into the bowl and beat until blended.

add the rest of the ingredients
add the rest of the ingredients

Now the cupcakes batter are ready.

cupcake batter
cupcake batter

Line a cupcake pan with cupcake liners, then divide the batter evenly and fill each liner about 2/3 full.

fill the liners
fill the liners

Bake the cupcakes in preheated oven for about 20 minutes until the cake tester inserted into the center of the cupcakes comes out clean.

cupcakes are ready
cupcakes are ready

Let them cool and then decorate them as desired. Whipped cream cream cheese frosting is perfect to decorate your pumpkin cupcakes with.

pumpkin cupcake
pumpkin cupcake

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