قطعات فاج شکلاتی

This homemade fudge recipe is supper easy and you can make it in less than ten minutes but it needs one hour to cool down. The ingredients are simple and basic. It's full of chocolate and is really soft and delicious. If you are a chocolate fan like me you will fall in love with it.

Ingredients

200 gram dark chocolate
200 gram sweet chocolate
340 gram condensed milk
0.5 teaspoon vanilla extract
50 gram butter
0.25 teaspoon salt

Instructions:

1
برش کاغذ به سایز ظرف

Cut the parchment paper to the size of your baking dish. cut four sides of it so you can cover all of your dish.

2
چرب کردن ظرف و گذاشتن کاغذ در آن

Grease the baking dish and put the paper inside it.

3
مواد اولیه فاج شکلاتی

Prepare your ingredients.

4
خرد کردن شکلات

Cut the chocolate bars to small pieces with a knife.

5
ریختن شیر عسلی روی شکلات ها

Add the chocolates into a pot and then add the condensed milk to it.

6
اضافه کردن کره و نمک

Now you can add butter and salt too.

7
ترکیب مواد فاج

Put your pot on heat so that all the ingredients slowly melt and mix together.

8
ریختن مخلوط درون ظرف از پیش آماده شده

After all of the ingredients are mixed properly, pour them into the baking dish that you have prepared before. Even and smooth the top of it and then put it inside the fridge for one hour.

9
فاج سفت شده درون یخچال

Take the fudge out of the fridge. you can take the fudge out easily with a little help from the parchment paper that you have greased before.

10
برش فاج به قطعات کوچک

Put the fudge on an even surface and remove the parchment paper.

11
بافت فاج

Cut the fudge with a sharp knife to any size you desire. To have cleaner cuts, you can clean the knife with a wet cloth after each cut.

12
قطعات فاج شکلاتی

You can cut the fudge to 3x3 cm cubes but you can also cut it to any size you want.

13
قطعات مکعبی فاج شکلاتی

You can keep this fudge in the fridge for three weeks.

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Cook Detail

Servings 10
Calories per serving 366 Cals
Prepare Time 3 min
Cook Time 5 min
Total Time 8 min

Meta

Course
Cuisine
Difficulty

Tips and tricks

  • The ingredients should not be heated too much. Make sure nothing burns because it ruins the taste and texture of your fudge.
  • Use a good thick pot and low heat to avoid burning your fudge.
  • Fudge hardens inside the fridge. It's better to take it out 30 minuets before eating it so it softens a little.
  • On the last step, when you are adding the vanilla, you can add any nuts you want to your fudge too.
  • You can keep this fudge in the fridge or room temperature for three weeks. you can also wrap them inside waxed paper, like cute little presents.

Background & History

I love chocolate and condensed milk. When I saw this recipe I was supper exited to try making them. The good thing about this recipe is that you can add nuts or dried fruits to it if you like.

Nutrition Facts (per serving)

Calories 366 Cals
Calcium, Ca 118.18 mg
Carbohydrate 41.03 g
Cholesterol 24.31 mg
Fat 21.32 g
Fiber 2.88 g
Folate 4.29 ug
Iron, Fe 2.41 mg
Magnesium, Mg 70.55 mg
Niacin 0.38 mg
Protein 4.85 g
Sodium, Na 59.42 mg
Sugars 35.61 g
Thiamin 0.04 mg
Vitamin A 134.95 iu
Vitamin B6 0.04 mg
Vitamin C 0.88 mg