Moist and Tender Turkey Meatloaf Recipe

I really LOVE all kind of meatloaf, they are delicious, easy to make and they always will make a double meals for me, first for dinner and second sandwiches for tomorrow lunch. here I’m gonna share a moist and tender turkey meatloaf with you full of bell pepper flavor. I hope you enjoy.

Servings 4
Calories per serving 416 Cals
Prepare Time 10 min
Cook Time 45 min
Total Time 55 min

Ingredients

700 gram ground turkey
0.3 cup finely chopped red bell pepper
0.3 cup Peppers, raw, green, sweet
0.5 cup bread crumbs
0.5 cup milk
1 medium egg
0.5 tbsp Worcestershire sauce
1 tbsp canola oil
2 tsp minced garlic
0.5 tsp paprika powder
2 small onions
50 gram Ketchup
0.5 tsp thyme powder
0.5 tsp salt
0.2 tsp Spices, black, pepper

Instructions:

1

Preheat the oven to 350 F then place the bread crumbs in a bowl, pour in the milk, stir to combine. Set aside. After 2 to 3 minutes the breadcrumbs will absorb the milk and become soggy.

2

Chop or grate the onion in a large bowl.

3

Add all ingredients except bread crumbs mixture and ketchup into the bowl.

4

Place the soggy bread crumb mixture into the bowl too.

5

Now mix them well until combine.

6

Place the mixture in a lightly greased loaf pan.

7

Pour the ketchup over the turkey meatloaf. Place the loaf pan in preheated oven and bake the meatloaf for about 45 minutes.

8

Now your delicious meat loaf is ready to enjoy.

Cook Detail

Servings 4
Calories per serving 416 Cals
Prepare Time 10 min
Cook Time 45 min
Total Time 55 min

Nutrition Facts (per serving)

Calories 416 Cals
Calcium, Ca 119.74 mg
Carbohydrate 20.28 g
Cholesterol 164.72 mg
Fat 19.9 g
Fiber 1.85 g
Folate 47.16 ug
Iron, Fe 3.39 mg
Magnesium, Mg 59.82 mg
Niacin 12.98 mg
Protein 39.45 g
Sodium, Na 668.76 mg
Sugars 4.89 g
Thiamin 0.3 mg
Vitamin A 766.95 iu
Vitamin B6 1.17 mg
Vitamin C 26.65 mg