The perfect pancake is the fluffy one, I have made so many pancakes all my life and I know this recipe gives you the fluffiest pancakes.
Ingredients
Instructions:
- 1
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Mix the room temperature milk and egg in a deep bowl and whisk them until they are blended completely.
- 2
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Add the vinegar to the batter and whisk well. when you add the vinegar, the milk will curdle and separates into curds and lumps.
- 3
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Melt the butter and add it to your batter and blend them well.
- 4
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Sieve flour, baking powder, baking soda, and salt and whisk them with the batter.
- 5
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Whisk until the ingredients are well blended and the viscosity of your batter is the same as the picture.
- 6
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Put the pan on medium heat. Pour one ladle of the batter into the hot pan. When you see the little holes in your pancake, it's time to turn them.
- 7
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Turn the pancake so the other side is fried too.
- 8
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You can put the pancakes on top of each other and pour some honey on them that make them taste even better 😍😋
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Cook Detail
Tips and tricks
- This pancake is really soft because it contains vinegar so don't omit it from the recipe.
- If your pancake batter is too watery it will become thin and you could end up with a dry pancake.
- The thickness of the pancakes really affects how soft they will become, so make sure the pancakes are thick enough in the pan.
- There is no need to grease your pan to cook the pancakes. Use a stainless pan and cook your pancakes without oil. The butter in this recipe provides enough oil to cook these pancakes.
Background & History
Pancakes are one of the easiest cakes you can make, you don't need to use the oven or any special equipment, all you need is a pan. You can make super soft pancakes in your pan and enjoy them.
