Easy Classic Chili Recipe
Do you like spicy food? You're in the right place. This recipe is for you. This recipe is full of protein and fibers because it has beef and vegetables in it. In this recipe, we use chili powder which is very spicy and tastes amazing. This stew is made quickly and is one of the best choices for small family or friends gatherings.
First, we need to prepare our ingredients. It is better to use low-fat ground beef.
First, chop the onions and fry them with some oil in a pan. Chop half of the bell pepper and the chili peppers and fry them for 5 minutes.
Add the ground beef and fry it for 5 minutes.
Season with salt, pepper, garlic powder, chili powder, and paprika. Now add tomato paste and mashed tomatoes.
Now add the cooked beans and mix them with the other ingredients.
Now add 2 cups of Jus and let everything cook for 20 minutes on low heat.
Our Chili Con Carne is ready. You can serve it with some parmesan or gouda cheese. Enjoy.
Tips and tricks
- You can change the amount of chili powder to make this dish more or less spicy.
Background & History
Chilli con crane is a Mexican dish that has so many fans. The first time I made this stew, the taste of chili really fascinated me and it became one of my favorites to make because my partner is also a big fan of spicy food too.