Cinnamon Raisins Bread Pudding with Homemade Sauce Recipe

This is one of the most delicious pudding recipes, which is so easy to make even with day-old bread but gives you roasted and soft bread with a cinnamon aroma.

Servings 6
Calories per serving 567 Cals
Prepare Time 15 min
Cook Time 45 min
Total Time 60 min

Ingredients

200 grams French bread
0.5 cup Raisins
3 medium Eggs
0.5 cup Sugars
4 tablespoons Unsalted butter
1 teaspoons Vanilla extrect
1.5 cups Milk
100 grams Heavy cream
2 teaspoons Ground cinnamon
0.5 teaspoons Salt
2 cups Milk (for the sauce)
2 tablespoons Unsalted butter (for the sauce)
2 tablespoons All purpose flour (for the sauce)
0.5 teaspoons Vanilla extract (for the sauce)
0.5 cup Brown sugars (for the sauce)
1 teaspoons Cinnamon (for the sauce)

Instructions:

1

Put raisins in hot water to mollify them.

2

Break the bread into small pieces. Drizzle butter over them and combine.

3

In a medium mixing bowl, combine sugar and eggs and combine. Then add milk, cream, vanilla, and cinnamon and mix them.

4

Add bread to the bowl and soak up with egg mixture.

5

Add raisins to the mixture and let it rest for 15 minutes.

6

Pour the mixture into a baking pan and put it in preheated oven for 45 minutes in 180°c.

7

Add pudding sauce for making it more delicious.

8

Heat the pan and add melted butter to the flour and combine them.

9

Add milk step by step and mix it with flour. Then add sugar, vanilla, and cinnamon .let it gets thicker.

10

Add the sauce to the pudding when it got cooler and serve it.

Cook Detail

Servings 6
Calories per serving 567 Cals
Prepare Time 15 min
Cook Time 45 min
Total Time 60 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • You can serve it cold or hot or even with a scoop of ice cream.
  • Using any kind of bread in this recipe is free.

Background & History

Before getting familiar with this pudding, My favorite breakfast was French toast, but now nothing can change my desire to have this pudding instead. Nowadays by adding different toppings and items, puddings have got more delicious in comparison with the 11th decade.

Nutrition Facts (per serving)

Calories 567 Cals
Calcium, Ca 243.1 mg
Carbohydrate 75.37 g
Cholesterol 145.43 mg
Fat 25.18 g
Fiber 2.01 g
Folate 61.52 ug
Iron, Fe 2.19 mg
Magnesium, Mg 37.46 mg
Niacin 2.02 mg
Protein 12.45 g
Sodium, Na 501.88 mg
Sugars 52.93 g
Thiamin 0.33 mg
Vitamin A 708.08 iu
Vitamin B6 0.19 mg
Vitamin C 0.59 mg