The BEST Homemade Sloppy Joes Sandwiches

It is very easy to make this exquisite sandwich. You can prepare it in less than 30 minutes. There are several ways to make Sloppy Joe, but I assure you that this recipe is one of the best ones.

Servings 4
Calories per serving 529 Cals
Prepare Time 5 min
Cook Time 30 min
Total Time 35 min

Ingredients

1 tablespoons Butter
2 Cloves Raw garlic
1 one meadum Onions
1 one small Bell pepper
400 grams ground beef
1 tablespoon mustards
1.5 tablespoon brown sugar
1.2 cup ketchup
300 grams chopped potatoes
1 tablespoon tomato paste
1 teaspoon black pepper
1 tablespoon salt
4 4 Burger buns
1 tablespoon beef essence

Instructions:

1

First, slice the vegetables.

2

Fry the chopped garlic and onion with butter on the heat. Add the bell pepper and fry them until they are soft.

3

Now add the ground beef and cook it for two minutes until it changes its color.

4

Now, add the rest of the ingredients, salt, and pepper, and mix them. Cover the lid and lid them cook for 30 minutes on low heat. Take off the lid for the last 5 minutes.

5

Sloppy Joe is usually served with burger buns. Put the beef inside a bun and cover it with cheese. You can also add lettuce, spring onions, pickled onions, some dill, hot sauce, chips, or anything you desire to your sandwich. Enjoy!

Cook Detail

Servings 4
Calories per serving 529 Cals
Prepare Time 5 min
Cook Time 30 min
Total Time 35 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • The Sloppy Joe must be thick. If there is extra water in your filling, you can keep it on the heat for 5 more minutes to lose the water.

Background & History

Several Sloppy Joe recipes emerged in the early 20s century, but it was served as a sandwich in the 1940s. It is now one of the simplest and easiest dinners you can prepare for your family.

Nutrition Facts (per serving)

Calories 529 Cals
Calcium, Ca 83.85 mg
Carbohydrate 59.39 g
Cholesterol 69.63 mg
Fat 18.3 g
Fiber 4 g
Folate 158.57 ug
Iron, Fe 6.58 mg
Magnesium, Mg 64.73 mg
Niacin 10.34 mg
Protein 31.88 g
Sodium, Na 1307.45 mg
Sugars 6.76 g
Thiamin 0.81 mg
Vitamin A 1344 iu
Vitamin B6 0.61 mg
Vitamin C 30.26 mg