Moist and Tender Turkey Meatloaf Recipe

Name: Moist and Tender Turkey Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 700 gram ground turkey; 0.3 cup, chopped finely chopped red bell pepper; 0.3 cup, chopped Peppers, raw, green, sweet; 0.5 cup bread crumbs; 0.5 cup milk; 1 medium egg; 0.5 tbsp Worcestershire sauce; 1 tbsp canola oil; 2 tsp minced garlic; 0.5 tsp paprika powder; 2 small onions; 50 gram Ketchup; 0.5 tsp, ground thyme powder; 0.5 tsp salt; 0.2 tsp, ground Spices, black, pepper

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golzar

I really LOVE all kind of meatloaf, they are delicious, easy to make and they always will make a double meals for me, first for dinner and second sandwiches for tomorrow lunch. here I’m gonna share a moist and tender turkey meatloaf with you full of bell pepper flavor. I hope you enjoy.

Servings 4

Calories per serving 416 Cals

Prepare Time 10 min

Cook Time 45 min

Total Time 55 min

Ingredients

700 gram ground turkey

0.3 cup finely chopped red bell pepper

0.3 cup Peppers, raw, green, sweet

0.5 cup bread crumbs

0.5 cup milk

1 medium egg

0.5 tbsp Worcestershire sauce

1 tbsp canola oil

2 tsp minced garlic

0.5 tsp paprika powder

2 small onions

50 gram Ketchup

0.5 tsp thyme powder

0.5 tsp salt

0.2 tsp Spices, black, pepper

Instructions:

1: Preheat the oven to 350 F then place the bread crumbs in a bowl, pour in the milk, stir to combine. Set aside. After 2 to 3 minutes the breadcrumbs will absorb the milk and become soggy.