Easy Homemade Banana Cream Pie Recipe

Banana pie is one of the easiest and most delicious pastries to make. You can make this fast and easy recipe without using the oven. You only need to make the pie crust in the oven and you're almost done. The filling is banana pudding with cream frosting and tastes amazing with your butter crust. This is the most delicious thing to make in half an hour.

Servings 5
Calories per serving 1039 Cals
Prepare Time 15 min
Cook Time 30 min
Total Time 45 min

Ingredients

2 large Eggs
2 large Egg yolk
3 grams Salt
40 grams Cornstarch
1.25 cup Sugar
720 ml Milk
1 tablespoon Vanilla extract
57 grams Unsalted butter
678 grams Butter pie crust

Instructions:

1

To make our filling you need to beat the eggs and yolks with a whisk then put them aside.

2

Mix sugar, Cornstarch, and salt in a thick pot then add the milk slowly and mix them well.

3

Put the pot on heat and stir continuously. Make sure nothing sticks to the bottom. Stir for five minutes.

4

When the mixture starts to thicken up lower the heat and stir for 6 more minutes. Now you can take it off the heat.

5

Now you have to temper the eggs before mixing them with the pudding. Take one tablespoon of pudding and stir very fast. Now add all of the egg mixture to the pudding, put them on heat and stir for 2 more minutes.

6

Now pour your filling into a big bowl and add butter and vanilla to it. Cover with plastic and put it inside the fridge to rest and become cool.

7

Prepare your pie crust from the recipe linked here in a round mold and shape the edges.

8

Place the chopped bananas inside the pie crust and pour the cool pudding on them.

9

Cover the pie with plastic and let it rest for one to two hours in the fridge so the banana and pudding taste would blend with each other perfectly.

10

You can decorate it with cream frosting when you take your pie out of the oven.

Cook Detail

Servings 5
Calories per serving 1039 Cals
Prepare Time 15 min
Cook Time 30 min
Total Time 45 min

Meta

Course
Cuisine
Difficulty

Tips and tricks

  • Don't stop stirring when you're adding the milk and the eggs.
  • The cream frosting decoration is totally optional.

Background & History

Pies are one of the most popular desserts and are made with different fruits. You can easily make these deserts with everything you already have in your kitchen.

Nutrition Facts (per serving)

Calories 1039 Cals
Calcium, Ca 213.98 mg
Carbohydrate 118.01 g
Cholesterol 318.84 mg
Fat 56.31 g
Fiber 1.69 g
Folate 48.04 ug
Iron, Fe 1.52 mg
Magnesium, Mg 33.47 mg
Niacin 0.94 mg
Protein 15.99 g
Sodium, Na 580.95 mg
Sugars 64.94 g
Thiamin 0.17 mg
Vitamin A 1896.3 iu
Vitamin B6 0.14 mg
Vitamin C 0.01 mg