Best Pumpkin Pancake for winter days

 Final pumpkin pancake 2

On these cold winter days, nothing tastes like a delicious breakfast. Now everywhere is full of pumpkin, it is the best opportunity to invite ourselves to new and delicious flavors. This pancake has a soft texture.


2 Cup Flour
2 Tbs Brown sugar
1 Tbs White sugar
2 tsp Baking powder
0.5 tsp Baking soda
0.5 tsp Salt
1 tsp Cinnamon
1 Cup Cooked pumpkin puree
1 Large Egg
1.5 Glass Milk
2 Tbs Oil
2 Tbs Fresh lemon juice
2 tsp Lemon zest


Pumpkin pancake

Maybe you think that all this ingredients for making pancakes? I must say do not delete even one. Trust me and after eating it, you will realize how different it tastes from all the pancakes you have ever eaten.

 Preparing pumpkin pancake

Mix all dry ingredients which include flour,brown sugar, white sugar,baking powder, baking soda and salt in a bowl.

Pumpkin pancake 1

In another bowl, mix all our wet ingredients, which include: egg, milk, pumpkin puree, cinnamon, oil, fresh sour lemon juice and lemon zest with a hand mixer well.

Preparing pumpkin pancake 2

Then add the wet ingredients mixture to the dry ones and mix until the ingredients are mixed and combined completely and reach the suitable concentration.

Preparing pumpkin pancake 3

If the pan is non-stick, there is no need to add oil or butter. Pour a spoonful of the ingredients into the hot pan. Do not increase the flame to cook well and our pancake looks good, when the oneside of pancake starts to bubble, it means that it is time to flip the pancake over and fry that side as well.

 Final pumpkin pancake 1

The pancakes are ready. We can taste it with all kinds of fruits and sweeteners. I used date juice. You can use honey or anything else you like.

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Cook Detail

Servings 5
Calories per serving 310 Cals
Prepare Time 15 min
Cook Time 30 min
Total Time 45 min


Cooking Method
Dish Type

Tips and tricks

  • The reason to use baking soda is because of lemon juice and lemon zest. This amount of consumption is not harmful at all.
  • You can use white sugar instead of brown sugar, but their texture is very different, so I suggest brown sugar.
  • Peel the pumpkins. Pour a glass of water into a pot, put the pumpkins in a pot , allow to cook over medium heat to be soften.

Background & History

I made and ate all kinds of pancakes, I can definitely say that the recipe of this pancake is one of my 5 favorites pancakes.

Nutrition Facts (per serving)

Calories 310 Cals
Calcium, Ca 201.64 mg
Carbohydrate 47.21 g
Cholesterol 44.52 mg
Fat 9.59 g
Fiber 3.17 g
Folate 27.45 ug
Iron, Fe 1.68 mg
Magnesium, Mg 31.83 mg
Niacin 0.9 mg
Protein 9.31 g
Sodium, Na 409.44 mg
Sugars 5.55 g
Thiamin 0.1 mg
Vitamin A 7800.4 iu
Vitamin B6 0.1 mg
Vitamin C 3.26 mg