This sandwich is yummy and easy to make. You can make it whenever you want, especially when you are bored.

Servings 3
Calories per serving 276 Cals
Prepare Time 40 min
Cook Time 20 min
Total Time 60 min

Ingredients

400 gram Boneless chicken breast
0.5 cup Yogurt
0.5 cup (one large) Julienned onion
2 cloves Chopped garlic
2 tbs Olive oil
10 gram( about a tablespoon) Fresh lemon juice
1 tsp Chicken spices

Instructions:

1

It`s better to slice the chicken into strips.

2

Marinate chickens with onion, yogurt, fresh lemon juice, and spices in a large bowl, coat well. Cover it and set it aside for 30-35 minutes.

3

Add marinated chicken into a hot pan and let it cook over low-medium heat.

4

When they grilled so they are ready.

5

You can just make a sandwich with chicken and shawarma sauce or add lettuce, tomato, purple onion, and serve.

6

Add shawarma sauce, chicken, lettuce, and tomato. You can garnish it with chopped parsley. Enjoy!

Cook Detail

Servings 3
Calories per serving 276 Cals
Prepare Time 40 min
Cook Time 20 min
Total Time 60 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • I used special chicken and fish spices. If you don`t have one, you can use salt, black pepper, paprika, thyme, ginger, and cinnamon combination.
  • To serve, it generally used with pitta bread.

Background & History

Shawarma is one of the world's most popular street foods, especially in Egypt. It`s made with both meat and chicken. These hot chicken shawarma sandwiches with garlic sauce are amazing. My offer is to taste it once.

Nutrition Facts (per serving)

Calories 276 Cals
Calcium, Ca 90.2 mg
Carbohydrate 5.55 g
Cholesterol 99.78 mg
Fat 13.16 g
Fiber 0.38 g
Folate 20.86 ug
Iron, Fe 0.65 mg
Magnesium, Mg 46.91 mg
Niacin 12.88 mg
Protein 32.49 g
Sodium, Na 865.06 mg
Sugars 3.78 g
Thiamin 0.16 mg
Vitamin A 61.59 iu
Vitamin B6 1.14 mg
Vitamin C 3.66 mg