Brussels pasta is one of my favorite light lunch options. Brussels, spinach and cherry tomato are such a natural combination. This pasta is so refreshing, don’t you think so??? Try it once and I’m sure you’re gonna LOVE it…
Ingredients for Brussels pasta
- 8 ounces pasta noodles
- 2 cups Brussels
- 1 cup cherry tomatoes
- 2 cloves garlic
- 1/2 cup Parmesan cheese
- 2 cups fresh spinach
- 3 tablespoons olive oil
- salt to taste
Pour enough water in a large pot over medium heat and bring it to a boil then add your noodles and a little salt, cook the pasta noodles for about 8 to 10 minutes or until tender but still firm.
Cut the Brussels into half.
Pour water in another pot over medium heat and bring it to a boil then add Brussels, cook them for about 2 to 3 minutes or until tender.
Drain the cooked Brussels.
Place the spinach, garlic, Parmesan cheese and olive oil into a food processor.
Add some salt too then pulse several times until smooth and creamy.
Drain the pasta noodles and place them in a skillet over medium heat, add the spinach mixture, stir to combine.
Add cooked Brussels and cherry tomato too, saute the mixture for 4 to 5 minutes.
Now your delicious pasta is ready to enjoy.